Basic Rules of Korean Dining Etiquette

 Basic Rules of Korean Dining Etiquette

Each culture in the globe has its dining manners that reflect its citizens' morals, customs, and politeness. Whether they are aware of it or not, parents frequently teach their kids good eating habits and discipline at family dinners.

For Korean Restaurant Hougang, having proper table manners makes dinner enjoyable for everyone and fully allows you to appreciate the plethora of delicious flavours. So keep in mind these 10 fundamental guidelines the next time you eat a Korean meal:

 Elder first

Like most Asian cultures, Korean Food Delivery Hougang prioritises respecting elders, which is also demonstrated at the dinner table. The seniors often take their chopsticks first to begin the family dinner. Suppose you were the oldest. Don't make everyone wait, though!

 Initially, soup

Try some soup or stew to start your meal. Your taste buds will be ready for the flavorful items once this warms your mouth.

 

 Bowl, chopsticks and spoon

A spoon is for rice and soup; chopsticks are for handling dishes. Never use your chopsticks as skewers, never stab them in your rice bowl, but never hold your chopsticks and spoon together simultaneously. Don't poke or dig around the shared items with your chopsticks during a normal Korean meal; instead, choose what you want and eat it off your plate. While eating, maintain your rice bowl positioned at the table.

 Don’t hoard

Even though it may sound cliche, sharing and caring are essential components of a Korean meal. To ensure that everyone may enjoy the communal food, Never stockpile a lot of food on your plate or bowl; always take only enough each time.

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