Speciality Bars: The new trend

Gin could be popular now, but it is far from the only spirit with speciality bars. Though tequila bars are popular in North America, particularly in Mexico and the US, vodka has had its day. Like gin, many compete for the title of best rum bar in the world. There are also entertaining "tiki" bars, which have an exotic motif and serve sophisticated cocktails, particularly those with rum as the primary ingredient.There are renowned bars that specialise in serving whisky and offer a bewildering assortment of Scotch, Bourbon, and single malts. "It is not always economically possible,"

 

There are varied tastes for beverages, just like vegetarian people in a group eating different foods. A tavern serving only one type of spirit may push some customers away. However, a few establishments have recently emerged that not only serve one drink but at least concentrate on it. Take note of the RumBah at The Ritz-Carlton, Bangalore, or the Gin Bar Chinatown by Jyran at the Sofitel Mumbai. For example, Delhi's Juniper at Andaz, which claims to be India's first gin bar, is another option. Mendes notes that the cocktail and spirits market has evolved into one that now features distinctive drinks, artisanal syrups, and cutting-edge ingredients. Gin has become more and more well-liked as a spirit in recent years, and its sales are anticipated to rise sharply in the years to come. Japanese Food Chinatown is a delicious spirit that may be enjoyed day or night for business dinners or midday naps.