THE DIFFERENT TYPES OF ITALIAN RESTAURANTS
THE DIFFERENT TYPES OF ITALIAN RESTAURANTS
Food is profoundly ingrained in ITALIAN RESTAURANT Tanjong Pagar culture, and as a result, it has given birth to many different sorts of Italian restaurants around the country. However, this may cause some confusion, particularly as most tourists are unfamiliar with the term "osteria" (and as an Alpine Hotel, we frequently hear this perplexing expression from our international guests!). So, in this little guide, we will give you a rundown on all of the restaurants you are likely to encounter in Italy so that the next time you may make an educated choice on where to eat!
The Historic Differences
Traditionally, the distinction between a trattoria and an osteria denoted how formal or casual you desired your dining experience to be. The meaning of these restaurant kinds would range from the style of service you received to the type of cuisine served or even whether any PIZZA Tanjong Pagar was served.
The Most Common Types of Italian Restaurants
We're breaking down the differences between traditional restaurant types, so you know where to go for regional delicacies, which places are more formal, and where to go for coffee or a fast lunch.
Originally, the intellectuals and creatives of Italy would congregate at a caffè (vs. a grab-and-go situation at a bar.) Nowadays, a caffè is synonymous with a bar, but don't pass up the chance to spend some time at old establishments like Caffè Gilli in Florence; they're fantastic locations to people-watch as you sip and munch.
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