What is Thai Food?

 

What is Thai Food?

Thai cuisine ranges from barbecue to stir fry, curries to spicy salads, soups to steamed foods, and oatmeal to crispy insects. Thai cuisine is typically characterized by a combination of sour, sweet, salty, and savoury flavours and heat from chillies. Coconut milk lends a velvety texture to several foods. These flavours are meticulously combined to achieve the optimal balance for serving every flavour your palate can detect.

Learn more about the different flavours of Thai food here - we think you'll enjoy it. If you're new to Thai Restaurant Kampong Glam and want to try it, check out our shopping list of key Thai Food Ingredients and some distinctive Thai cookware worth investing in. Regarding cuisine, Thailand is not uniform (and the people from different regions differ quite a lot too). Like other countries, there are regional variances, with Northern Thais having a very different culture than Southern Thais.

 

What exactly is Thai cuisine?

Internationally, Thai Food Kampong Glam includes a variety of food mixed from each regional type of cooking, as well as Royal Thai cuisine popularised by dishes invented by royal chefs. Assuming we have some basic knowledge of the food eaten in a given geographical area, for example, we have an instinctual sense of the core of that cuisine. Even while every cuisine has components of different cuisines, the interaction and balance of the whole distinguish a particular cuisine. Thai food IS Thai cuisine from an international standpoint. Yet, within Thailand, the meaning of Thai food varies depending on your area and the specific local cuisine at the time of conversation.

 


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