Western Dishes that Caused a Boom in Tiong Bahru

 Western Dishes that Caused a Boom in Tiong Bahru

Western food Tiong Bahru is made up of foods from European and Western countries. This Western cuisine Tiong Bahru has not evolved, but it has revolutionized the way Western dishes are presently prepared. Meat is a staple item that Westerners enjoy eating because they are usually omnivores, whereas Indians are vegetarians. You will notice that very little spice is used in the recipes, which is how Westerners want it. In terms of cooking ingredients, olive oil is mostly used, and bread is a frequent wheat item that is served as an appetizer. Western Hut in Tiong Bahru is popular for many Western cuisine such as;

Pasta

The pasta did not originate in Tiong Bahru, which irritates me. Why can't we make such delectable, cheesy, tantalizing treats? Pasta is made differently over the world, with different ingredients and flavors, and with different recipes, but the emotions are the same. There are various types of pasta available, each with its sauce.

Chicken chop

The chicken chop is a cut made from the entire leg of the chicken. The bone is detached from the entire leg, leaving the meat with the knuckle attached. The chicken chop is made up of thigh, drumstick meat, and a knuckle linked to the end of the drumstick flesh.

 Fries

Popular fried dishes include fish, french fries, chicken strips, and cheese sticks, though you can deep fry almost anything. Many individuals enjoy the flavor of fried dishes. However, because these foods are heavy in calories and trans fat, eating a lot of them can be bad for your health.